COOLING TUNNELS
Cooling tunnels are facilities generally used in the food industry, designed for storing or processing products at a specific temperature. Humidity control is also of great importa
How Does Humidity Control Work in This Area?
COOLING TUNNELS ortamında nem sürekli izlenir; higrostat hedef değeri (%50) aştığında cihaz otomatik devreye girer, nemli hava kurutulup ortama geri verilir. Böylece nem hasarı risk is prevented at the source. The system can be monitored 24/7 with temperature-humidity transmitters.
Cooling tunnels are facilities generally used in the food industry, designed for storing or processing products at a specific temperature. Humidity control is also of great importance in these tunnels because it has a direct effect on the quality and durability of products.
Since the temperature is low in cooling tunnels, evaporation and condensation problems may occur. Therefore, evaporation and condensation control is important. Particular attention should be paid to humidity control of water droplets that may form on the surfaces of products.
Ensuring sealing for cooling tunnels is important. However, depending on production, air ingress into the tunnel is a commonly encountered situation. Therefore, the most accurate solution is to keep the environment where the cooling tunnel is located at appropriate humidity levels.
However, as an alternative, appropriate conditions can be provided by intervening in the tunnel with mobile type desiccant units.
When determining the unit to be used, the area where the tunnel is located and all details regarding the tunnel should be considered in detail.
